Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shirataki noodle naengmyeon for dieters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Naengmyeon for Dieters is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shirataki Noodle Naengmyeon for Dieters is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Get 1 packet Shirataki noodles
- Prepare 1 Egg
- Make ready 1/3 Cucumber
- Make ready 1/8 Asian pear or apple
- Make ready 1 Kimchi
- Prepare 2 tbsp ● Mentsuyu (3x concentrate)
- Prepare 1 tbsp ● Vinegar
- Prepare 1 tbsp ● Ground sesame seeds
- Prepare 1 tsp ● Sesame oil
- Prepare 1 tsp ● Garlic (grated)
- Take 1 ● Ichimi spice
Instructions to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
So that is going to wrap it up with this special food shirataki noodle naengmyeon for dieters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

