Recipe of Speedy Healthy Vegetable Moonglets

Healthy Vegetable Moonglets
Healthy Vegetable Moonglets

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy vegetable moonglets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Vegetable Moonglets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Vegetable Moonglets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy vegetable moonglets using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable Moonglets:
  1. Get Moong dal
  2. Make ready Green chilli
  3. Get Ginger
  4. Make ready Coriander leaves
  5. Make ready Salt
  6. Take red pepper powder
  7. Take red chilli powder (adjust your spiciness)
  8. Take Butter/Oil
  9. Get Shredded Carrot's
  10. Take finely chopped capsicum
  11. Take Tomato ketchup to serve
Instructions to make Healthy Vegetable Moonglets:
  1. Firstly take the mixi jar add 2 hour soaked Moong dal, Ginger, Green chilli then add little bit of water and grind to smooth paste.
  2. Now grinded moong dal mixture transfer to the mixing bowl
  3. After add red pepper powder, red chilli powder, and salt to taste mix well. Adjust the consistency.
  4. Now grease the Nonstick tawa with little butter or oil.
  5. Then take the ladleful of batter and Pour on the greasing tawa. Gently spread it.
  6. When bubbles comes on top of the batter then flip it. And roast well both sides.
  7. Lastly spread the grated carrot, chopped capsicum and finely chopped coriander leaves on one side of the moonglets.
  8. And gently press with the help of spatula. Now remove from tawa.
  9. Finally healthy vegetable moonglets are ready to serve. - serve hot with tomato ketchup or coriander chutney.

So that’s going to wrap this up with this special food healthy vegetable moonglets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!