Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi asparagus & mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Prepare box mushrooms
2. Make ready 10 asparagus pieces
3. Prepare 500 g Gnocchi
4. Prepare Large white onion
5. Take 1 garlic teeth
6. Make ready 1 Can peas
7. Take 7 dries tomatoes
8. Make ready Salt and pepper
9. Get Heavy cooking cream (30%+)

Instructions to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that is going to wrap it up for this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!