Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guatemalan arroz con leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Guatemalan Arroz con leche is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Make ready Rice
2. Prepare Milk
3. Make ready Evaporated Milk
4. Take Cinnamon
5. Take Sugar (or to taste)
6. Get Water
7. Make ready Salt
8. Get Raisins (to taste)

Steps to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that is going to wrap it up with this special food guatemalan arroz con leche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!