Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Asian Glazed Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Prepare 2 tbsp. rice vinegar
3. Get 4 tsp brown sugar
4. Take 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Make ready 1/2 tsp ground ginger
7. Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

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