Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried fish#fish+3ingredients challenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish#Fish+3ingredients Challenge is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Fish#Fish+3ingredients Challenge is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish#fish+3ingredients challenge using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish#Fish+3ingredients Challenge:

1. Prepare 2 fresh changu fish
2. Get Salt
3. Take 2 tbsp Garlic n ginger paste
4. Prepare Oil for frying
5. Get 2 Lemon/Lime

Instructions to make Fried Fish#Fish+3ingredients Challenge:

1. Remove the scales n clean the fish.wash it properly n cut into pieces.
2. In a bowl mix salt,garlic ginger paste n lemon juice.Make a paste n apply on the fish.
3. Put in the fridge for 2hrs.put oil in a nonstick pan n fry ur fish till cooked
4. Serve with ugali n sukuma or mboga ya nyanya.

So that’s going to wrap it up with this special food fried fish#fish+3ingredients challenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!