Recipe of Any-night-of-the-week Cheese garlic bread without yeast

Cheese garlic bread without yeast
Cheese garlic bread without yeast

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese garlic bread without yeast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese garlic bread without yeast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese garlic bread without yeast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese garlic bread without yeast using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese garlic bread without yeast:
  1. Get 2 cups white flour
  2. Get 1 tsp baking soda
  3. Prepare 2 tbsp curd
  4. Take 1 tsp salt
  5. Prepare 1 tsp sugar
  6. Prepare 1 tsp oil
  7. Prepare as needed Milk
  8. Make ready 1 tsp red chilli flakes
  9. Take 1 tsp oregano
  10. Get 5/6 grated garlic
  11. Prepare 2 tbsp butter
  12. Take Handful Chopped coriander leaves
  13. Make ready 1/2 chopped capsicum
  14. Take As required Corn
  15. Take 1 cup grated cheese
Steps to make Cheese garlic bread without yeast:
  1. Tke whiteflour, salt, sugar, curd, oregano, baking soda, milk and knead a dough, don't use water only milk. When it's done keep it for rest for at least for 2 hrs.
  2. Then take butter, chopped garlic and chopped coriander and make a mixture.
  3. Then take the dough, that rub little oil on a flat surface, again rub slowly and smoothly.
  4. Then spread some flour with the help of hand press slowly then make it like chapati on the half portion brush, garlic mixture put some chopped capsicum, boiled corns and lots of cheese and fold like a half-moon with pressing the edges and brush on the top and on the upper side give a cut.
  5. Then take an aluminum tray to grease it with butter and keep the bread on top and grease it with the garlic butter mixture. The oven or the kadhai should be preheated on for at least 10 mins and then keep the tray, let it bake at least for 50 mins.
  6. Please don't open the lid to see again and again it will not bake properly and yes if you feel that it's not done then turn to flip the upper portion and again bake for few more mins.
  7. Remove and sprinkle some chilli flakes oregano and serve with tomato sauce.

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