Recipe of Homemade Easy Okara Keema Curry

Easy Okara Keema Curry
Easy Okara Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy okara keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Okara Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Okara Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Keema Curry:
  1. Take 250 grams Fresh okara
  2. Take 1 Onions (finely chopped)
  3. Take 150 grams Ground meat
  4. Get 1 can Canned tomatoes
  5. Prepare 1 box Japanese curry roux
  6. Prepare 1 Water
  7. Prepare Optional:
  8. Take 1 Carrot (finely chopped)
  9. Make ready 1 Bay leaf
Steps to make Easy Okara Keema Curry:
  1. Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
  2. Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!

So that is going to wrap it up with this special food easy okara keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!