Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Bring to a boil over high heat, then lower the heat to a simmer and.

Sweet Potato Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Prepare 1 small butternut squash, cubed
2. Take 2 red bell peppers, seddes and diced
3. Prepare 1 sweet potato, peeled and diced
4. Prepare 1 red onion, quartered
5. Prepare 1 tablespoon chopped fresh thyme
6. Make ready 2 tablespoons chopped fresh rosemary
7. Get 1/4 cup olive oil
8. Get salt and black pepper

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering. This classic, comforting side dish is the perfect combination of gooey and crunchy. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.

Instructions to make Sweet Potato Casserole:

1. Preheat oven
2. In a large bowl, combine the squash, red bell pepper and sweet potato.
3. Separate red onion quarter into pieces, and add them to the mixture
4. In a small bowl, stir together thyme, rosemary, olive oil, salt and pepper.
5. Toss with vegetables until they are coated. Spread evenly on a large coating pan.
6. Roast for 35-40 minutes in the preheated oven. Stir every 10 minutes or until vegetables are cooked through and browned.

This classic, comforting side dish is the perfect combination of gooey and crunchy. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Set this down on the sideboard for a buffet-style Thanksgiving meal and your friends and family will be piling their plates high.

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