Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and. It's super easy to make, a handful of ingredients, no marinating required and no fail results.

Honey garlic shrimp & tofu with rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey garlic shrimp & tofu with rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Get medium raw shrimp
2. Take honey
3. Prepare soy sauce
4. Make ready minced garlic
5. Make ready onion powder
6. Get minute rice
7. Prepare green onion
8. Make ready diced mushrooms
9. Take firm tofu
10. Get sweet Chile sauce
11. Get teriyaki sauce

This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. Honey Garlic Shrimp: A handful of ingredients turns a pound of shrimp into a terrific quick and easy weeknight dinner in Easy Fast Shrimp Recipe. The words "honey garlic" are just plain enticing.

Instructions to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

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