Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Raspberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 25 g Brown Sugar
5. Get 35 g Butter (Salted)
6. Prepare 40 g Milk (or cream)
7. Prepare 60 g Raspberries (Frozen)

Instructions to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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