Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haloumi satay with tomato and onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Haloumi Satay with Tomato and Onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Haloumi Satay with Tomato and Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Prepare 200 gr haloumi, cubed
2. Take 1/2 tomato
3. Prepare 1 garlic
4. Prepare 2 shallot
5. Make ready 1 tsp olive oil
6. Prepare pinch salt
7. Take 1 tsp lemon juice

Instructions to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

So that’s going to wrap it up with this exceptional food haloumi satay with tomato and onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!