Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple and warming chinese cabbage and clam cream stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and Warming Chinese Cabbage and Clam Cream Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple and Warming Chinese Cabbage and Clam Cream Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Prepare 1/8 Chinese cabbage
2. Get 6 Boiled clams
3. Make ready 1 clove Garlic
4. Prepare 10 grams Butter
5. Make ready 1 1/2 tbsp White flour
6. Take 200 ml ★Milk
7. Take 2/3 tsp ★Chicken stock granules
8. Make ready 1 tbsp ★White wine (if available)
9. Make ready 1 dash ★Salt
10. Take 1 dash ★Pepper
11. Take 1/2 tsp ★Sugar
12. Take 1 Olive oil (or vegetable oil)

Instructions to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2. Finely chop the garlic.
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
8. Serve on dishes and it is done.

So that’s going to wrap it up with this special food simple and warming chinese cabbage and clam cream stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!