Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Manchurian is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian:

1. Prepare 1 cup carrot grated
2. Prepare 1/2 cup cabbage grated
3. Get 1/2 cup cauliflower grated
4. Get 2 tbsp Maida
5. Get 2 tbsp cornflour
6. Take to taste salt
7. Take to taste kashmiri mirch powder
8. Prepare 1 tsp ginger garlic paste
9. Prepare For gravy :
10. Take 2 tbsp oil
11. Prepare 1 onion chopped
12. Take 1 capsicum chopped
13. Take 2-3 garlic chopped
14. Take 1 inch ginger
15. Take pinch ajinomotto
16. Prepare to taste soya sauce
17. Make ready to taste tomato sauce
18. Take coriander leaves 1/2 cup

Instructions to make Manchurian:

1. Grate carrot, cauliflower and cabbage. take out extra water by pressing it with hands.
2. Then add maida and cornflour in it and mix. Now add salt, kashmiri mirch, ginger garlic paste and then mix. Make small balls and then deep fry.
3. For little gravy…heat oil in a kadai. add capsicum, onion, ginger, garlic then fry for some time.Now add ajinomotto, soya sauce, tomato sauce then fry and add manchurian balls. mix and cook for some time.
4. Add coriander leaves and serve with fried rice.

So that’s going to wrap this up for this special food manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!