How to Prepare Speedy Creamy Chocolate Pie

Creamy Chocolate Pie
Creamy Chocolate Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chocolate pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chocolate Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chocolate Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chocolate pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chocolate Pie:
  1. Make ready 1-9 " Baked pastry shell
  2. Take 3 oz unsweetened chocolate
  3. Prepare 14 oz sweetened condensed milk
  4. Prepare 1/4 tsp salt
  5. Take 1/4 cup water
  6. Take 2 egg yolks
  7. Prepare 1 tsp vanilla extract
  8. Prepare 16 oz whipped cream
Steps to make Creamy Chocolate Pie:
  1. In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla.
  2. Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell.
  3. Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated.

So that’s going to wrap it up for this special food creamy chocolate pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!