Recipe of Award-winning Karelian hot pot

Karelian hot pot
Karelian hot pot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karelian hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karelian hot pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Karelian hot pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karelian hot pot:
  1. Make ready 2/3 pound pork
  2. Prepare 2/3 pound chuck, beef
  3. Take 2/3 pound lamb
  4. Make ready 1-1/2 teaspoons salt
  5. Make ready 8 allspice berries
  6. Make ready 2 medium onions
  7. Make ready to taste ground black pepper
  8. Make ready 2 cups lamb broth see recipe
Instructions to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

So that is going to wrap it up with this exceptional food karelian hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!