Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's lentil dumplings with crisped potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Lentil Dumplings with crisped Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

1. Take dumplings
2. Take 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
3. Get 1 tsp fresh cracked black pepper
4. Make ready 1 lot of oil for deepfrying,
5. Get 2 tbsp semolina
6. Take yoghurt
7. Get 500 grams plain yoghurt
8. Get 1 inch piece of,fresh ginger finely grated
9. Take 2 green chilli seeded and chopped
10. Get 2 tbsp chopped coriander stems and leaves
11. Get 1 1/2 tsp ,roasted and crushed cumin seeds.
12. Take 1/2 tsp each sweet paprika and chilli
13. Take 1 tsp salt
14. Take crispy potatoes
15. Make ready 2 medium sized potatoes peeled and cut into very fine sticks
16. Prepare 1 pinch salt or salt substitute
17. Take 1/4 tsp ,chilli powder

Instructions to make Sig's Lentil Dumplings with crisped Potatoes:

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2. heat the oil devide the butter into round balls of a small meatball size ,
3. deep fry until golden brown
4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

So that is going to wrap it up for this special food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!