Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Italian sausage pasta sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Make ready 2-3 links Italian sausage, raw
2. Get Large bunch kale, hand shredded into bite size pieces
3. Prepare to taste Sun dried tomatoes, sliced
4. Get 1 container fresh mushrooms, sliced
5. Make ready 2 (14 oz) jars alfredo sauce
6. Take to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Get Olive oil

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that’s going to wrap it up for this exceptional food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!