Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 enough oil to deep fry, I use corn oil and a deep frying pan
2. Take 1 baking potato

Steps to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that’s going to wrap this up with this special food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!