Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave-steamed cod and chinese cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwave-Steamed Cod and Chinese Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Microwave-Steamed Cod and Chinese Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
- Get 1 piece Lightly salted cod filet
- Make ready 2 leaves Chinese cabbage
- Prepare 50 grams Enoki mushrooms
- Prepare 1/2 to 1 slice Bacon
- Get 1 tsp Sake
- Get 1 dash Pepper
- Prepare 10 grams Butter
Instructions to make Microwave-Steamed Cod and Chinese Cabbage:
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
So that is going to wrap this up with this exceptional food microwave-steamed cod and chinese cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

