Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk pudding - mouhalabieh. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk pudding - mouhalabieh is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milk pudding - mouhalabieh is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk pudding - mouhalabieh:

1. Make ready 5 cups milk
2. Get 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Make ready 1/2 cup sugar
4. Make ready 1 teaspoon vanilla sugar
5. Take 1 tablespoon rose water
6. Prepare 1 tablespoon orange blossom water
7. Take 1 cup raw ground pistachios
8. Take For garnishing:

Steps to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

So that’s going to wrap it up for this exceptional food milk pudding - mouhalabieh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!