Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwestern poached egg sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southwestern Poached Egg Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Southwestern Poached Egg Sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southwestern Poached Egg Sandwich:

1. Get Eggs
2. Get Bagel
3. Get Canadian Bacon, round
4. Prepare Ground Beef, cooked
5. Take Garlic, minced
6. Take White Onion, diced
7. Get Cilantro, chopped
8. Make ready Shredded cheese
9. Take Green onion, chopped (for garnish)
10. Take Bacon Bits, (for garnish)
11. Make ready Dijon mustard, to spread

Instructions to make Southwestern Poached Egg Sandwich:

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

So that is going to wrap it up for this exceptional food southwestern poached egg sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!