Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy almond chicken with asparagus stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.

Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.

To begin with this recipe, we must prepare a few components. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Make ready 2 large chicken breasts, sliced in halves
2. Prepare 1/2 C crushed almonds
3. Make ready s&p
4. Prepare 1 (12 oz) box organic cream of chicken soup
5. Get 6-8 asparagus stem, slice at a thin angle
6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
7. Make ready 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Take 1 1/2 C beef broth
10. Take 5 T butter
11. Make ready Cooking spray
12. Prepare 1/2-3/4 C shredded parmesan cheese
13. Take 1/2-3/4 C shredded romano cheese, or a cheese you like

Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Warm it up for a few minutes until it's hot all the way through. Spread mustard over one side of each chicken breast.

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Warm it up for a few minutes until it's hot all the way through. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks. Fresh asparagus is baked with a creamy homemade cream of chicken soup (you can use a canned soup if you want to), freshly grated Parmesan cheese and generous amount of herb stuffing to give you a satisfying meal that is perfect for any busy evening.

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