Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian egg bake (shakshuka). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian egg bake (Shakshuka) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Prepare 1/2 C. Fresh oregano, chopped
4. Make ready 1/2 C. Fresh basil, chopped
5. Make ready 1/4 C. Milk
6. Prepare 2/3 C. Shredded or grated parmesan cheese
7. Prepare 1/2 tsp. Garlic, minced
8. Take 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Take 1 C. Tomato sauce
11. Make ready 5 large eggs
12. Prepare Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So that is going to wrap it up with this special food italian egg bake (shakshuka) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!