Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby spinach & potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baby Spinach & Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Spinach & Potato Salad:
- Get 3 Potatoes *about 500g
- Make ready 100 g Beans *can be replaced with Asparagus or Broccoli
- Make ready 50 g Fetta *crumbled
- Make ready 60 g Baby Spinach
- Get Salt for cooking Potatoes
- Take <Dressing Ingredients>
- Prepare 3 tablespoons Plain Greek Yoghurt
- Prepare 1 tablespoon White Whine Vinegar OR Lemon Juice
- Prepare 1 clove Garlic *grated
- Prepare 1/4-1/2 Onion *finely chopped
- Take 1 tablespoon Dijon Mustard
- Prepare 1 tablespoon Parsley *finely chopped
- Take 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Prepare Salt & Black Pepper
Steps to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that is going to wrap it up with this exceptional food baby spinach & potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

