Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot with eggs scrambled is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot with eggs scrambled:

1. Get 5 carrots (shreded)
2. Prepare 2 spring onions (chopped)
3. Take 1/2 red onion (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Get 5 eggs
6. Prepare 1 tsp salt
7. Prepare 1/2 tap pepper
8. Get 2 tbsp cooking oil

Steps to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that’s going to wrap it up with this special food carrot with eggs scrambled recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!