Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti aglio olio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio Olio is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Aglio Olio is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio:

1. Get Parsley
2. Prepare Shitake Mushroom
3. Get Shimeiji Mushroom
4. Make ready Garlic
5. Take Chicken Sausage
6. Make ready Linguine
7. Take Spaghetti
8. Make ready Red Chilli

Instructions to make Spaghetti Aglio Olio:

1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
2. Put 80grams of pasta,stir while boiling(7-8mins)
3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
4. Cut the mushrooms,cut the chicken sausage into slices
5. After that,juliene the red chilli,sliced half
6. Wash the parsley herb,dry the herb,sliced smoothly the herbs.
7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
9. Put the pasta and mix together
10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.

So that’s going to wrap it up for this special food spaghetti aglio olio recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!