Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 5-minute lightly pickled chinese cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

5-Minute Lightly Pickled Chinese Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 5-Minute Lightly Pickled Chinese Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Take 1 leaf Chinese cabbage
2. Take 1 pinch ● Shio-kombu
3. Prepare 1/2 bag ● Bonito flakes
4. Get 1 ● Ginger (julienned)
5. Take 1 ● Shichimi and garlic
6. Take 1 tsp ● Soy sauce

Steps to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
2. Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.

So that’s going to wrap this up with this special food 5-minute lightly pickled chinese cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!