Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Get 200 grams beef tendons (gravels) cut into mini squares, boil
2. Take 6 pieces nappa cabbage leaves, slice
3. Get 2 garlics, slice
4. Make ready as needed Water
5. Take Oil for frying
6. Prepare 70 ml coconut cream
7. Make ready Salt
8. Prepare Pepper
9. Get Sugar
10. Take Chicken powder

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

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