Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried egg donburi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Egg Donburi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. Make ready steamed rice
2. Prepare eggs
3. Make ready oil
4. Prepare water
5. Take dashi powder
6. Make ready shoyu (soy sauce)
7. Get honey
8. Get Leek, sliced thinly

Instructions to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap this up for this special food fried egg donburi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!