Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef & onion with mash & gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minced beef & onion with mash & gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Prepare aldi flavoursome potatoes cut small, 174 cals
2. Make ready carrots sliced, 25 cals
3. Make ready Red onion chopped, 19 cals
4. Prepare reduced fat or lean minced beef 200 cal
5. Make ready extra virgin olive oil 5 cals
6. Prepare ahh bisto reduced salt beef stock melt, 5 cals
7. Make ready Tesco lighter olive spread, 28 cals
8. Prepare Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up for this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!