Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi manchurian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gobhi manchurian is something which I’ve loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi manchurian:

1. Make ready 1 Gobhi(cauliflower)
2. Take 3/4 cup Maida (plain flour)
3. Make ready 1/4 tsp corn flour
4. Make ready 1/2 tsp chilli powder
5. Prepare 1/2 tsp ginger garlic paste
6. Get 1/4 tsp salt
7. Prepare 1/2 cup water
8. Prepare For frying Oil
9. Prepare 3-4 Small sized ginger chopped
10. Get 1" Grated ginger
11. Make ready 1-2 green chillies
12. Take 1/4 onion
13. Make ready 2 spoon green onions
14. Prepare 1/2 capsicum cubed
15. Make ready 2 spoons tomato sauce
16. Prepare 2 spoons chilli sauce
17. Get 1 spoon vinegar
18. Take 1 spoon soya sauce
19. Make ready 1/4 tsp pepper

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi manchurian:

1. Take a pan add 4 Cups of water and boil it for 5 mins.
2. Then add salt and raw gobhi in it. And drain it. And keep aside.
3. Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
4. Then again take gobhi and dip in the batter and coat it and fry in deep oil.
5. Again take another pan. Add oil. Ginger, garlic and chilli saute well.
6. Then add onion and green onions saulte as well. After this add cubed capsicum.
7. Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
8. After that add pepper mix it well And add fried gobhi and Mix it all well.
9. And it's ready to eat

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!