Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy White fish and Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy White fish and Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Take 3 medium potatoes peeled and sliced
3. Prepare 1 large onion sliced
4. Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready 1 cup milk
6. Make ready to taste Salt and pepper
7. Make ready 1 cup shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap it up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!