Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Make ready 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Take 1/2 red bell pepper diced
5. Get 3/4 cup celery diced
6. Make ready 3 cloves garlic minced
7. Get Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Get 4 cups filtered water
10. Get 4 cups chicken broth
11. Take 1 ham hock
12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Prepare 2 teaspoons Italian seasonings
16. Take 1 teaspoon sea salt
17. Make ready 1/2 teaspoon black pepper
18. Take 2 tablespoons butter
19. Prepare For rice 👇
20. Take 3 cups white instant rice
21. Prepare 3 cups filtered water
22. Get 2 teaspoons sea salt
23. Make ready 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Get 4 tablespoons butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!