Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced beef & onion with mash & gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minced beef & onion with mash & gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Prepare aldi flavoursome potatoes cut small, 174 cals
2. Prepare carrots sliced, 25 cals
3. Make ready Red onion chopped, 19 cals
4. Prepare reduced fat or lean minced beef 200 cal
5. Make ready extra virgin olive oil 5 cals
6. Take ahh bisto reduced salt beef stock melt, 5 cals
7. Make ready Tesco lighter olive spread, 28 cals
8. Prepare Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap this up for this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!