Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy meatballs & chinese cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Take 150 grams Chinese cabbage
2. Get 100 grams ☆Minced pork (minced chicken)
3. Take 15 grams ☆Green onions or scallions
4. Get 3 cm ☆Ginger (tube type)
5. Prepare 1 tsp ☆Katakuriko
6. Make ready 1 tbsp ☆Water
7. Get 1/2 tbsp ☆Sake
8. Take 1/3 tsp ☆Salt
9. Get 30 grams Shimeji mushrooms
10. Prepare 15 grams Cellophane noodles
11. Take 450 ml Hot Water
12. Make ready 2 tsp Chinese soup stock
13. Get 1/2 tsp Salt
14. Prepare 1/2 tsp Soy sauce
15. Prepare 1 dash Pepper
16. Take 1 as much (to taste) Ra-yu

Steps to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that’s going to wrap this up for this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!