Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Baked Potato soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Loaded Baked Potato soup is something which I have loved my whole life. They’re nice and they look fantastic.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

To begin with this recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:

1. Take potatoes
2. Make ready small diced onion
3. Make ready menced Garlic
4. Take sea salt
5. Take butter
6. Prepare chicken broth
7. Get milk
8. Take sour cream
9. Prepare bacon
10. Make ready Green onion
11. Make ready Grated cheese
12. Take flour

I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup.

Instructions to make Loaded Baked Potato soup:

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
3. Fry bacon to preference
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
10. Cube the baked potatoes into bite size pieces and cook for 5 min
11. Add salt and pepper to taste
12. Pour soup into bowl and top with cheese, bacon and green onions
13. Hot sauce optional!

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!