Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered aburaage and chinese cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Aburaage and Chinese Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Aburaage and Chinese Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Prepare 1/2 head Chinese Cabbage
2. Prepare 1/2 Carrot
3. Make ready 3 Aburaage
4. Prepare 400 ml ★Water
5. Make ready 4 tbsp each ★Soy sauce, sugar
6. Prepare 2 tbsp each ★Sake, mirin
7. Get 1 tsp ★Japanese dashi stock granules

Steps to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it's done.

So that is going to wrap it up for this exceptional food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!