Step-by-Step Guide to Make Any-night-of-the-week Easy Homemade From Hokkaido Ramen Salad

Easy Homemade From Hokkaido Ramen Salad
Easy Homemade From Hokkaido Ramen Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Take serving plus Fresh ramen noodles
  2. Get Additions of your choice:
  3. Get to 4 florets Broccoli
  4. Take Sliced onions
  5. Prepare Chicken tenders
  6. Get to 3 leaves Lettuce
  7. Make ready Tomato
  8. Get Onsen egg (soft-set egg) or boiled egg
  9. Take Yuzu pepper dressing:
  10. Prepare Sugar
  11. Take Soy sauce
  12. Make ready Mild rice vinegar
  13. Prepare Mayonnaise
  14. Get Yuzu pepper paste
  15. Take Sesame dressing:
  16. Take Sesame dressing (store-bought)
  17. Take Mayonnaise
  18. Prepare Soy sauce dressing:
  19. Take Mild rice vinegar
  20. Make ready Soy sauce
  21. Get Sesame oil
  22. Take Mayonnaise
Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that is going to wrap this up with this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!