Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, onion kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Onion kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion kheer:

1. Get big onions
2. Get full fat milk
3. Take ghee
4. Prepare Khoya (optional)
5. Make ready Sugar
6. Prepare Cardamon powder
7. Get Chopped dry fruits (cashew, almond)
8. Take Rose water

Steps to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that’s going to wrap it up with this special food onion kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!