Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese cabbage cream stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Cabbage Cream Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Cream Stew:

1. Take 1 box Store-bought cream stew roux
2. Get 5 Wiener sausages
3. Prepare 1 Onion
4. Take 1 Carrot
5. Prepare 1/8 Chinese cabbage
6. Take 10 grams Butter
7. Get 900 ml Water
8. Get 200 ml Milk
9. Take 2 slice Processed cheese slices
10. Prepare 2 Potatoes

Steps to make Chinese Cabbage Cream Stew:

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

So that’s going to wrap it up with this special food chinese cabbage cream stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!