Step-by-Step Guide to Make Perfect Tomato Sauce for the freezer!

Tomato Sauce for the freezer!
Tomato Sauce for the freezer!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato sauce for the freezer!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Sauce for the freezer! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Sauce for the freezer! is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sauce for the freezer!:
  1. Make ready Fresh Tomatoes
  2. Make ready Onions
  3. Get Green, Red, or Yellow Peppers
  4. Take Fresh Garlic
  5. Get Olive Oil
  6. Get Salt, Pepper, Onion Powder, and Garlic Powder
Steps to make Tomato Sauce for the freezer!:
  1. Preheat oven to 425° and line cookie sheets with foil.
  2. Wash tomatoes.
  3. Core tomatoes.
  4. Cut tomatoes in half and lay them cut side down on baking sheet.
  5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
  6. Place baking sheets in oven for 45 minutes.
  7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
  8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
  9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

So that’s going to wrap it up for this exceptional food tomato sauce for the freezer! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!