Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak and onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salisbury steak and onion gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak and onion gravy:

1. Get ground beef
2. Get seasoned bread crumbs
3. Make ready salt
4. Get pepper
5. Make ready ketchup
6. Prepare worcestershire sauce
7. Make ready egg
8. Get onion, chopped (I used the food processor)
9. Get olive oil
10. Prepare beef broth
11. Get worcestershire sauce, for gravy.
12. Make ready water
13. Get cornstarch

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

So that’s going to wrap this up for this special food salisbury steak and onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!