Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Chinese Cabbage & Atsuage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simmered Chinese Cabbage & Atsuage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Make ready 1/4 Chinese cabbage
2. Make ready 2 Atsuage (squares)
3. Make ready 200 ml ☆Dashi stock
4. Get 1 tbsp ☆Sake
5. Take 1 tbsp ☆Sugar
6. Take 1 tbsp ☆Mirin
7. Take 2 tbsp ☆Soy sauce
8. Prepare 1 dash ☆Salt

Steps to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

So that’s going to wrap it up for this exceptional food simmered chinese cabbage & atsuage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!