Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass veggie medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Veggie Medley is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemongrass Veggie Medley is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Veggie Medley:

1. Take lemongrass
2. Get asparagus; trimmed and cut in half
3. Take tiny baby carrots
4. Make ready yellow bell pepper; julienne
5. Get stalks celery; flaked
6. Prepare shallots; julienne or minced
7. Get garlic; minced
8. Prepare vegetable oil; as needed

Instructions to make Lemongrass Veggie Medley:

1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

So that is going to wrap this up with this exceptional food lemongrass veggie medley recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!