Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice with egg and spring onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice with Egg and Spring Onions is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice with Egg and Spring Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Egg and Spring Onions:
- Prepare 2 eggs, beaten
- Take Spring onion, about 10 cm or 5 in long
- Take 200 g cooked rice
- Get 2 Tbsp sesame oil
- Get 1 Tbsp soy sauce
- Prepare Salt and pepper
Instructions to make Fried Rice with Egg and Spring Onions:
- First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
- Heat oil in a frying pan on a medium heat, add the beaten eggs.
- As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
- Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
- Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
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