Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's copycat ihop oreo pancakes w/ custard creme. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). Oreos in the batter - Oreos on top! A quick powdered sugar glaze and whipped cream top it off!
Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's copycat IHOP oreo pancakes w/ custard creme is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:
- Make ready For the pancakes
- Make ready Your favorite pancake mix
- Prepare 12 oreo cookies
- Prepare Maple syrup
- Get For the custard cream
- Take 2 cups milk
- Take 6 tbs white sugar
- Get 2 1/2 tbs corn starch
- Prepare Pinch salt
- Prepare 6 egg yolks
- Take 1 tsp vanilla extract
- Take 3 tbs butter, softened
How to Make Copycat "IHOP" Cheesecake Pancakes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired. Copycat IHOP Harvest Grain & Nut Pancakes.
Instructions to make Brad's copycat IHOP oreo pancakes w/ custard creme:
- Heat milk in a saucepan on medium low heat. Stir often.
- Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
- When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
- Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
- Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
- Next, mix your pancake mix. The mix i used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
- Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
- Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
- I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.
Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired. Copycat IHOP Harvest Grain & Nut Pancakes. A hand made screen print of a custard cream biscuit. Printed with very shiny gold ink and blue/ black ink. The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces.
So that’s going to wrap this up with this exceptional food brad's copycat ihop oreo pancakes w/ custard creme recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
