Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peach jelly vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach jelly vinaigrette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peach jelly vinaigrette is something which I have loved my entire life.

Combine the chopped peaches, vinegar, honey, orange juice concentrate into a food processor or blender, blend until completely smooth. Process the ingredients until smooth and then slowly add the oil while the food processor or blender is running. Store in a glass container the refrigerator for up to a month. Jalapeno-peach vinaigrette: Eliminate the red cayenne pepper and add one fresh jalapeno, stem removed, to the blender.

To get started with this particular recipe, we must prepare a few components. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Peach jelly vinaigrette:

1. Make ready 3 tablespoons white balsamic vinegar
2. Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
3. Prepare 1 tablespoon dijon mustard
4. Prepare 1 teaspoon finely chopped shallot
5. Get to taste Kosher salt and fresh ground pepper
6. Prepare 1/3 cup good extra virgin olive oil
7. Make ready 1 teaspoon finely chopped parsley,chives, or basil

I'm not even the biggest mustard fan but when you add a dash to oil something really magical happens. You get this creamy texture and the flavor possibilities suddenly become infinite. During peach season I really want to try throwing some peaches into the mix. This is one of those cases that choosing good ingredients is the key.

Instructions to make Peach jelly vinaigrette:

1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

During peach season I really want to try throwing some peaches into the mix. This is one of those cases that choosing good ingredients is the key. It all starts with the peach. Choose the best of the season peaches (check out my post on when peach season is). That need to be full of flavor or I.

So that is going to wrap it up with this exceptional food peach jelly vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!