Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready 5 fresh carrots
- Get 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Get 5 garlic cloves
- Make ready 2 bayleaves
- Take 2 cm galangal
- Get 1 red long chili (optional)
- Take 1 tomato
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Prepare 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

