Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gobhi Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 1/2 kg gobhi (cauliflower)
2. Take 1/2 cup all-purpose flour
3. Take 1/4 cup cornflour
4. Take 1 onion cubs
5. Prepare 1 capsicum cubed
6. Get 1 tsp garlic chopped
7. Make ready 1/2 tbsp ginger chopped
8. Make ready 1/2 tsp red chilli powder
9. Take 1 tbsp soya sauce
10. Take 1 tbsp tomato ketchup
11. Prepare 1/2 tsp vinegar
12. Get 1/2 tsp sugar
13. Prepare to taste Salt
14. Get As needed Oil for deep frying

Steps to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!